Here’s the Situation
This craft-made hot sauce was created for my guests at
Salsas in downtown, Asheville, NC.
When asked for more, I started sharing it in small batches with my Asheville community.
On our farm, we grow, pick, age, & smoke our peppers.
Now, we bottle it for hot sauce aficionados everywhere.
Enjoy it & STAY SAUCY.
- Hector Diaz
INGREDIENTS of Hector’s Smokin’ Habanero Hot Sauce:
Smoked Organic Pepper Blend, Citrus Juice, Organic Vinegar,
Carrot, Onion, Garlic, Spice, Xanthan Gum.
